![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCxDnsyWGPcOecgf9ifN66Ik1g4O2BcYHTnhts0NkSa_vPReCy7H8-dKKf5VSshWpSCYgx98ysTlIDkUANDi5Wj9-J69Ax4pwTOdqY1bHXhb0BL3XBxtdG9Re_jMgal7EtG6ECdFC9B8A/s400/baking2.jpg)
Thought I would share with all of you my baking shelfs and give you the recipe to the cupcakes, it's an easy one. Ok, here we go:
2 1/4 cups all purpose flour (unbleached)
1 1/3 cups sugar
3 tsp baking powder (aluminum free)
1/2 tsp salt
1/2 cup shortening
1 cup milk
1 tsp vanilla
2 lg eggs
Preheat oven to 350 deg.
Combine flour, sugar, baking powder and salt in large mixing bowl.
Add shortening, milk and vanilla. Beat 1 minute med. speed.
Add eggs beat 1 more minute, beat on high for 1 more minute, till well mixed.
Spoon batter into paper lined cupcake pan 1/2 to 1/3 full.
Bake 20 to 25 minutes. Frost with your favorite frosting, I use Pillsbury Strawberry
...Pink hugs, Lu